CALGARY, Alberta — Dickey’s Barbecue Pit is pleased to announce the first anniversary of its Calgary location at 55 Castleridge Blvd NE #156. Since its opening in 2024, the restaurant has become a local destination for authentic, hickory-smoked Texas barbecue, offering slow-smoked meats, traditional southern sides, and exceptional hospitality.
“Reaching our one-year milestone is a significant achievement,” said Jamal Kayani, Calgary franchisee. “We are deeply grateful to the Calgary community for embracing us and allowing us to be part of their celebrations and everyday meals.”
Dickey’s, founded in Dallas in 1941, is the world’s largest barbecue concept. The Calgary restaurant showcases Dickey’s renowned menu, including smoked brisket, fall-off-the-bone ribs, and savory sides.
“Calgary has set the standard for how Canadians enjoy Texas barbecue,” said Laura Rea Dickey, CEO of Dickey’s Barbecue Restaurants, Inc. “Jamal and his team have built a community gathering place where authentic flavors and southern hospitality thrive.”
The Calgary location is part of Dickey’s global growth strategy, focused on supporting franchisees and bringing Texas barbecue traditions to new markets worldwide.